About.com has posted a terrific review of the book. I think the reviewer really got what I was aiming for, which was to create very explicit and clear recipes that don’t make you read between the lines or guess what to do at every turn.

And here’s an interview I did for GlobalChefs. Jeremy Emmerson, who conducted the interview, wrote that “Could this be the best cookbook I have seen in 2006?
Every year there’s one, a ‘home run’ of a cookbook and this year I think Kate Zuckerman is the one that’s hit it!” Thanks, Jeremy!

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