Over at Taste Everything Once, they took a crack at making my Spiced Apple and Sour Cream Cake. The results were tasty but explosive according to the blog.

If you’re baking these as muffins or mini-cakes, I would recommend making sure not to fill the molds more than 1/2 way. In the book, I suggest dividing evenly among a dozen molds, but it’s quite possible that some molds are bigger than others. So long as you’re not filling past the midpoint of a mold, you shouldn’t end up with apple cake on everything, a problem I’ve had before myself.

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