Comments on: The Best Part of Writing a Cookbook http://www.katezuckerman.com/thesweetlife/?p=55 The Sweet Life: Desserts from Chanterelle Wed, 08 Sep 2010 12:42:11 +0000 http://wordpress.org/?v=2.6.3 By: Andrew http://www.katezuckerman.com/thesweetlife/?p=55#comment-142 Andrew Mon, 29 Jan 2007 01:14:55 +0000 http://www.katezuckerman.com/thesweetlife/?p=55#comment-142 Awesome! I'm a pastry cook at a small restaurant in Saskatoon, Saskatchewan. Lately, I've been trying out some of your recipes to serve as dessert specials. I couldn't find any Meyer lemons, but the regular lemon curd tart that i made went over very well. I'm planning on trying the brown butter vanilla almond tea cakes with creme brulee filling next! I should start taking pictures! Awesome!
I’m a pastry cook at a small restaurant in Saskatoon, Saskatchewan.
Lately, I’ve been trying out some of your recipes to serve as dessert specials.
I couldn’t find any Meyer lemons, but the regular lemon curd tart that i made went over very well.
I’m planning on trying the brown butter vanilla almond tea cakes with creme brulee filling next!
I should start taking pictures!

]]> By: L http://www.katezuckerman.com/thesweetlife/?p=55#comment-141 L Sun, 28 Jan 2007 19:03:41 +0000 http://www.katezuckerman.com/thesweetlife/?p=55#comment-141 Kate - Thank YOU so much for your wonderful book. The recipes are a delight, and it's quickly becoming one of my favorites. Can't wait for your next one (hint!) I hadn't realized you had a blog... so happy to have found it! -L Kate - Thank YOU so much for your wonderful book. The recipes are a delight, and it’s quickly becoming one of my favorites. Can’t wait for your next one (hint!)

I hadn’t realized you had a blog… so happy to have found it!

-L

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